Cheese Tortellini Alfredo
Ingredients:
- 1 package Cheese Tortellini by Buitoni
- Fresh ground black pepper
- Dash grated nutmeg
- ½ freshly grated Parmiggiano Reggiano
- 2 tablespoon unsalted butter
- ½ cup whipping cream
- Fresh ground black pepper
- Dash grated nutmeg
- ½ freshly grated Parmiggiano Reggiano
- 2 tablespoon unsalted butter
- ½ cup whipping cream
How to Make It:
In a large pot of salted water cook the tortellini according to the package directions.
Drain the tortellini and return them to the pot. Fold in the butter until melted.
Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
Add a dash of nutmeg and freshly ground black pepper.
Source: Foodista
Drain the tortellini and return them to the pot. Fold in the butter until melted.
Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.
Add a dash of nutmeg and freshly ground black pepper.
Serve hot.
Crab Salad in Avocado Boats
Ingredients:
- 1/3 cup finely chopped red onion
- 3 tablespoons mayonnaise
- 1/2 teaspoon Thai style hot sauce such as Sriracha
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lime zest
- 8 ounces lump crab meat
- 1 ripe large avocado, halved and pitted
- 3 tablespoons mayonnaise
- 1/2 teaspoon Thai style hot sauce such as Sriracha
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lime zest
- 8 ounces lump crab meat
- 1 ripe large avocado, halved and pitted
How to Make It:
Watermelon Aqua Fresca
Ingredients:
- 1/4 cup + 1 tablespoon cane sugar
- slightly adapted from Chez Panisse Fruits by Alice Waters
- 2 limes (juiced)
- 2 cups of cold water
- 1 cup Watermelon Cut into Pieces
- slightly adapted from Chez Panisse Fruits by Alice Waters
- 2 limes (juiced)
- 2 cups of cold water
- 1 cup Watermelon Cut into Pieces
How to Make It:
Cut and seed watermelon.Push watermelon flesh through a juicer.
Add fresh lime juice and cane sugar.
Mix well.
Source: Foodista
Add fresh lime juice and cane sugar.
Mix well.
Serve and garnish with lime.
Pho With Zucchini Noodles
Ingredients:
- 1/2 pound top sirloin steak
- 4 zucchini
- 2 cinnamon sticks
- 2 star anise
- 3 whole cloves
- 4 cups beef bone broth
- 1-inch chunk of fresh ginger, sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 handful of bean sprouts
- fresh cilantro
- fresh basil
- fresh basil
- 1 jalapeño pepper, sliced
- 2 steams green onion, chopped
- 2 tsp Sriracha
- 2 tsp hoisin sauce
- 2 lime wedges
- 4 zucchini
- 2 cinnamon sticks
- 2 star anise
- 3 whole cloves
- 4 cups beef bone broth
- 1-inch chunk of fresh ginger, sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 handful of bean sprouts
- fresh cilantro
- fresh basil
- fresh basil
- 1 jalapeño pepper, sliced
- 2 steams green onion, chopped
- 2 tsp Sriracha
- 2 tsp hoisin sauce
- 2 lime wedges
How to Make It:
Place the sirloin steak in the freezer for 15 minutes for easy slicing.
In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles.
Divide the zoodles in two large serving bowls.
In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.
Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.
Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.
Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!
Strawberry Cobbler
Ingredients:
- 4 cups strawberries
- 1 cup all purpose flour
- 1 cup white sugar
- 1/2 cup butter (unsalted)
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup all purpose flour
- 1 cup white sugar
- 1/2 cup butter (unsalted)
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
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